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Damson Soufflé, Almond Ice Cream

Roast Wild Venison, Quince Purée, Perl Las Croquette

Warm Valrhona Chocolate Cake, Pen Lon Ice Cream

Deep Fried Local Sprats, Homemade Tartar Sauce

Seared St Dogmaels' Salmon, Sorrel and Ginger Dressing

Welsh Rib of Beef, Bearnaise Sauce, Hand Cooked Chips

Salmon Nori, Creamy Wasabi

Fig, Ham Hock, Caerfai, Pomegranate Dressing

Our Mission

Our Mission

....is to provide fine dining using with the freshest, local ingredients possible.
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Gallery

Gallery

Not sure what you fancy? We are full of ideas...
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Sound bites

Sound bites

Scott is full of puppyish enthusiasm for root vegetables. The Guardian, Aug 08
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