Canapés　

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Smoked Haddock Soup, Poached Quail Egg

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Newport Bay Crab Cake, Papaya Mustard

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Wild Venison, Quince Pureé, Per Las Couquette

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Warm Valrohna Chocolate Cake, Pen-Lon Ice Cream, Seasame Brittle　

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Welsh Cheese Board, Warm Bara Brith, Amroth Honey

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Petit fours

Please remember this is just a sample, every menu is tailored to suit each clients desire………