Menu A

 Pembrokeshire Farm House Terrine, Pear and Saffron chutney, Toasted Soda Bread

 Sweet Pea and Ham Hock Soup

 ~

Slow Cooked Shoulder of Preseli Lamb, Apricots, Moroccan Spices

 Coracle Caught Tivy Sewin, Crushed Pembrokeshire Potatoes, Sorrel Hollandaise

 ~

Lemon Posset, Butterscotch Berries

 Treacle Tart, Bethesda Farm Clotted Cream

Menu B

Home Smoked Towy Salmon Blini, Créme Frais, Keta Caviar

Water Melon Gazpacho, Ricotta, Chilli

Pembrokeshire Chicken Liver Parfait, Toasted Sour Dough

~

Roast Moylegrove Pork Belly, Salty Caramel, Baby Leeks

Wild Bass with Nuts and Spices

Slow Cooked Shoulder of Preseli Lamb, Cockles and Caramon

~

Lemon Tart

Manorbier Strawberries, Pembrokeshire Clotted Cream

Chocolate Pot, Raspberries, Chantilly Cream

~

Petit Fours

Menu C

Selection of Canapés

~

Potted Pembrokeshire Mackerel, Hot and Sour Cucumber

 Newport Bay Crab Cake with Papaya Mustard

 Mango and Caerphilly Salad, Elderflower Dressing

 Mussel and Saffron Soup

~

Coracle Caught Wild Salmon, Crushed Pea, Sorrel Hollandaise

 Roast Moylegrove Pork Belly, Salty Caramel, Baby Leeks

 Line Caught Wild Bass with Nuts and Spices

 Slow Cooked Shoulder Preseli of Lamb, Cockles and Cardamom

~

Lemon Tart

 Fresh Manorbier Strawberries, Pembrokeshire Clotted Cream

 Gooseberry and Elderflower Fool

 Chocolate Pot, Raspberries, Chantilly Cream

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Coffee and Petit Fours

Please remember this is just a sample, every menu is tailored to suit each clients desire………