Strawberry Shortcake
The bespoke catering company

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Menu

 

Canapés

Meat

Spicy Sticky Miso Belly Pork.

Tamarind Chicken Wings, Sweet and Salty Mango.

Salt Beef Hash Fritters, Homemade Ketchup, Fried Quails Egg.

Pea and Ham Croquet, Hafod Organic Cheddar Fondu.

Mini Kahari Chicken and Coriander Yogurt.

Mini Beef Wellington, Creamed Horseradish.

Duck and Pistachio Aranchini, Morello Cherry.

Ham Hock & Gorwydd Croquets.

Venison Bresaola, Parsnip Blini, Juniper Remoulade.

Asparagus wrapped in Carmarthenshire Ham, Hollandaise.

 

 

Fish

Mini Crab Cake with Papia Mustard.

Soy Cured Salmon, Spring Onion Blini with Spicy Crème Fresh.

Cardigan Bay Lobster with Endive Avocado and Pink Grapefruit.

Crab and Sweetcorn Fritters with Avocado and Sun-dried Tomatoes.

Krispy Scollops and Creamy Wasabi.

Deep Fried Ousters with Spicy Anchovy Sauce.

Mini Lobster Roll with Lobster Butter and Tarragon.

Willed Bass Mackey Roll with Avocado and Mango.

Scallops Avechau with Beetroot Crisps.

Salmon Skewers, Spicy Miso, Chives.

Vietnamese Style Shrimp Salad.

 

Vegetarian

Crunchy Perl Wen with Cherry Mustard.

Mozzarella and Architoc Bruschetta and Sun Dried Tomatoes.

Time and Havod Cheddar Muffins.

Sweetcorn Fritters, Avocado and Sun Dried Tomatoes.

Burn Aubergine Bruschetta with Toasted Walnut and Pomegranate.

Mini Mango & Gorwydd Salad, Crystallised Ginger, Elderflower Dressing Brioche Croutons.

Root Vegetable Fritter Date, Tanerin Chutney.

Beetroot and Per Lass Arenchini

 

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Freshly Baked Bread, Salty Welsh Butter

 

 

Starter

 

Roast Tomato Soup, Cumming oil, Welsh Rarebit.

Cream and Sweetcorn Soup, Picked Crab and Chilli Sun-dried Tomatoes.

Winter Vegetable Salad, Candied Pecan Nuts, Roasted Apple Maple and Peccrino.

Home Smoked Salam, Beetroot and Horseradish Relish Crème Fresh Wood Sorrow.

Organic Chicken Liver Parfait with Red Onion Marmalade and Sour Dough.

Pigs Cheek Fritter, Apple Mustard and Toasted Hazelnut Salad.

Beetroot Cured Salmon with Crab Pate, Japanese style Pickled Vegetables freshly made Soda Bread. 

Treacle Smoked Duck, Beetroot and Orange Salad and Eused cured.

Vietnamese Roast Pork Salad with Mint Lime and Coriander.

Country Style Venison and Hazelnut Taurine with Damson Cheese.

Salmon Tarta Fresh Avocado, Lime Leaf and Ginger Dressing, Spicy Radish.

Pembrokeshire Diver Caught Scallops, Home Made Black Puddings, Celeriac, Apple Puree

 

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Mains

 

Meat

Roast Marinated Sirloin,

Crusted Purple Potatoes,

Salsa Verdie.

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Breast of Lamb,

Ginger Butternut,

Crispy Sweet Breads,

Raisin Jew

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Roast Belly Pork,

Chorizzo Mash,

Pulled Pork Fritter,

Backed Apple and Mustard.

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Seared Duck Breast with Braised Orange Endive, 

Crushed Celiac,

Candied Almonds.

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Merlow Braised Ox Cheek,

Parmasen Mash,

Crispy Bacon Shallots.

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Roast Pork Cutlet, 

Mustard Pom Puree,

Baby Leek,

Cwmquat Chutney.

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Roast Beef,

Creamed Horseradish,

Yorkshire Pudding,

Seasonal Vegetables

Red Wine Gravy.

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Fish

Roast Heke chorizo,

Chick Pea Stew with Citrus and Watercress.

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Wild Bass with Nuts and Spices,

Sweet and Sour Mushroom Jew

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Pan Fried Sewen, 

Rhubarb Puree,

Minted Peas,

Crystallised Ginger,

Pembrokeshire New Potatoes.

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Baked Wiled Bass,

Muscles and Saffron.

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Roast Halibut,

Sweetcorn and lemongrass Broth,

Sun-dried Tomatoes,

Broad Beans and Coriander.

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Grey Mullet,

Cockles and Couscous,

Cherry Tomatoes Vinaigrette, 

 

 

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Puddings

Passion Fruit Parfait Passion Fruit seeds, Strawberry and shortbread.

Chocolate Pudding with Salted Caramel, Creme Fresh and Brioche Croutons.

Rhubarb and Rose Water Cobbler with Orange and Mascarpone Cream.

Apple and Walnut Crumble, Clotted Cream.

Gooseberry Fool, Elderflower.

Vanilla Poached Panna Cotta, Peaches with Buttermilk.

Mango Cream Creme Brûlée.

Apple TartTan, Vanilla Ice Cream and Run Syrup.

Asian Fruit Style Salad, White Paper IceCream, Crystallised Rose Petals.

Red Rose Parfait with Candied Pistachio nutsRhubarb, Rhubarb Water and Strawberry Sorbet.  

Lemon Tart, Fresh Raspberries

Whipped Chocolate Mousse, Chocolate Shavings, Hazelnut Praline

Rhubarb & Elderflower Pavlova.

Pear and Almond Tart, Clotted Cream and Toasted Almonds.

 

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Welsh Cheese Board

 

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Please click on Weddings to see samples of menus we have put together