The bespoke catering company
Spicy Sticky Miso Belly Pork.
Tamarind Chicken Wings, Sweet and Salty Mango.
Salt Beef Hash Fritters, Homemade Ketchup, Fried Quails Egg.
Pea and Ham Croquet, Hafod Organic Cheddar Fondu.
Mini Kahari Chicken and Coriander Yogurt.
Mini Beef Wellington, Creamed Horseradish.
Duck and Pistachio Aranchini, Morello Cherry.
Ham Hock & Gorwydd Croquets.
Venison Bresaola, Parsnip Blini, Juniper Remoulade.
Asparagus wrapped in Carmarthenshire Ham, Hollandaise.
Mini Crab Cake with Papia Mustard.
Soy Cured Salmon, Spring Onion Blini with Spicy Crème Fresh.
Cardigan Bay Lobster with Endive Avocado and Pink Grapefruit.
Crab and Sweetcorn Fritters with Avocado and Sun-dried Tomatoes.
Krispy Scollops and Creamy Wasabi.
Deep Fried Ousters with Spicy Anchovy Sauce.
Mini Lobster Roll with Lobster Butter and Tarragon.
Willed Bass Mackey Roll with Avocado and Mango.
Scallops Avechau with Beetroot Crisps.
Salmon Skewers, Spicy Miso, Chives.
Vietnamese Style Shrimp Salad.
Crunchy Perl Wen with Cherry Mustard.
Mozzarella and Architoc Bruschetta and Sun Dried Tomatoes.
Time and Havod Cheddar Muffins.
Sweetcorn Fritters, Avocado and Sun Dried Tomatoes.
Burn Aubergine Bruschetta with Toasted Walnut and Pomegranate.
Mini Mango & Gorwydd Salad, Crystallised Ginger, Elderflower Dressing Brioche Croutons.
Root Vegetable Fritter Date, Tanerin Chutney.
Beetroot and Per Lass Arenchini
Freshly Baked Bread, Salty Welsh Butter
Roast Tomato Soup, Cumming oil, Welsh Rarebit.
Cream and Sweetcorn Soup, Picked Crab and Chilli Sun-dried Tomatoes.
Winter Vegetable Salad, Candied Pecan Nuts, Roasted Apple Maple and Peccrino.
Home Smoked Salam, Beetroot and Horseradish Relish Crème Fresh Wood Sorrow.
Organic Chicken Liver Parfait with Red Onion Marmalade and Sour Dough.
Pigs Cheek Fritter, Apple Mustard and Toasted Hazelnut Salad.
Beetroot Cured Salmon with Crab Pate, Japanese style Pickled Vegetables freshly made Soda Bread.
Treacle Smoked Duck, Beetroot and Orange Salad and Eused cured.
Vietnamese Roast Pork Salad with Mint Lime and Coriander.
Country Style Venison and Hazelnut Taurine with Damson Cheese.
Salmon Tarta Fresh Avocado, Lime Leaf and Ginger Dressing, Spicy Radish.
Pembrokeshire Diver Caught Scallops, Home Made Black Puddings, Celeriac, Apple Puree
Roast Marinated Sirloin,
Crusted Purple Potatoes,
Breast of Lamb,
Crispy Sweet Breads,
Roast Belly Pork,
Pulled Pork Fritter,
Backed Apple and Mustard.
Seared Duck Breast with Braised Orange Endive,
Merlow Braised Ox Cheek,
Crispy Bacon Shallots.
Roast Pork Cutlet,
Mustard Pom Puree,
Red Wine Gravy.
Roast Heke chorizo,
Chick Pea Stew with Citrus and Watercress.
Wild Bass with Nuts and Spices,
Sweet and Sour Mushroom Jew
Pan Fried Sewen,
Pembrokeshire New Potatoes.
Baked Wiled Bass,
Muscles and Saffron.
Sweetcorn and lemongrass Broth,
Broad Beans and Coriander.
Cockles and Couscous,
Cherry Tomatoes Vinaigrette,
Passion Fruit Parfait Passion Fruit seeds, Strawberry and shortbread.
Chocolate Pudding with Salted Caramel, Creme Fresh and Brioche Croutons.
Rhubarb and Rose Water Cobbler with Orange and Mascarpone Cream.
Apple and Walnut Crumble, Clotted Cream.
Gooseberry Fool, Elderflower.
Vanilla Poached Panna Cotta, Peaches with Buttermilk.
Mango Cream Creme Brûlée.
Apple TartTan, Vanilla Ice Cream and Run Syrup.
Asian Fruit Style Salad, White Paper IceCream, Crystallised Rose Petals.
Red Rose Parfait with Candied Pistachio nutsRhubarb, Rhubarb Water and Strawberry Sorbet.
Lemon Tart, Fresh Raspberries
Whipped Chocolate Mousse, Chocolate Shavings, Hazelnut Praline
Rhubarb & Elderflower Pavlova.
Pear and Almond Tart, Clotted Cream and Toasted Almonds.
Welsh Cheese Board
Please click on Weddings to see samples of menus we have put together