Strawberry Shortcake
The bespoke catering company

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Menu

 

Canapés

Meat

Spicy Sticky Miso Belly Pork, Chives

Tamarind Chicken Wings, Sweet & Salty Mango

Salt Beef Hash Fritters, Homemade Ketchup, Fried Quail Egg

Pea & Ham Croquet, Hafod Organic Cheddar Fondue

Achari Chicken, Paratha, Coriander Yogurt

Mini Beef Wellington, Creamed Horseradish

Duck & Pistachio Aranchini, Morello Cherry

Ham Hock & Gorwydd Croquette

Venison Bresola, Parsnip Blini, Juniper Remoulade

Asparagus wrapped in Carmarthenshire Ham, Hollandaise

 

 

Fish

Soy Cured Salmon, Spring Onion Blini, Spicy Crème Fraîche

Cardigan Bay Lobster, Endive Avocado & Pink Grapefruit

Crab and Sweetcorn Fritters, Avocado & Sun-dried Tomatoes

Crispy Scallops, Kataifi, Creamy Wasabi

Mini Crab Cake with Papaya Mustard

Deep Fried Ousters with Spicy Anchovy Sauce

Mini Lobster Roll, Lobster Butter & Tarragon

Wild Bass Maki Roll, Avocado & Mango

Scallop Ceviche with Beetroot Crisps

Salmon Skewers, Spicy Miso, Chives

Mini Vietnamese Style Shrimp Salad

 

Vegetarian

Crunchy Perl Wen, Cherry Mustard

Mozzarella & Artichoke Bruschetta, Sun Dried Tomatoes

Thyme and Hafod Cheddar Muffins

Sweetcorn Fritters, Avocado & Sun Dried Tomato

Burnt Aubergine Bruschetta, Toasted Walnut & Pomegranate

Mini Mango & Gorwydd Salad, Crystallized Ginger, Elderflower Dressing 

Root Vegetable Fritter, Date, Tamarind Chutney

Beetroot and Perl Las Arancini

 

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Freshly Baked Bread, Salty Welsh Butter

 

 

Starter

 

Roast Tomato Soup, Cumming oil, Welsh Rarebit

Cream of Sweetcorn Soup, Picked Crab, Chilli & Sun-dried Tomato

Winter Vegetable Salad, Candied Pecan Nuts, Roast Apple, Maple & Pecorino

Home Smoked Salmon, Beetroot & Horseradish Relish, Crème Fraîche, Wood Sorrel

Organic Chicken Liver Parfait, Petit Salad, Red Onion Marmalade, Fresh Sour Dough

Pigs Cheek Fritter, Apple Mustard, Toasted Hazelnut Salad

Beetroot Cured Salmon, Smoked Salmon Pâté, Japanese Style Pickled Veg, Fresh Soda Bread 

Treacle Smoked Duck, Beet & Orange Salad, Ewes Curd

Vietnamese Roast Pork Salad, Mint,  Lime & Coriander

Country Style Venison & Hazelnut Terrine, Damson Cheese

Salmon Tartare, Fresh Avocado, Lime Leaf and Ginger Dressing, Spicy Radish

Pembrokeshire Diver Caught Scallops, Home Made Black Puddings, Celeriac, Apple Puree

 

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Mains

 

Meat

Roast Marinated Sirloin, Crushed Purple Potatoes, Salsa Verdie

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Breast of Lamb, Gingered Butternut, Crispy Sweet Breads, Raisin Jus

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Roast Belly Pork, Chorizo Mash, Pulled Pork Fritter, Baked Apple, Mustard

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Seared Duck Breast with Braised Orange Endive, Crushed Celiac, Candied Almonds

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Merlot Braised Ox Cheek, Parmesan Mash, Crispy Bacon, Shallots

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Roast Pork Cutlet, Mustard Pom Puree, Baby Leek, Kumquat Chutney

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Roast Beef, Yorkshire Pudding, Creamed Horseradish, Seasonal Vegetables, Red Wine Gravy

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Fish

Roast Hake, Chorizo & Chick Pea Stew, Citrus and Watercress

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Wild Bass with Nuts and Spices, Sweet & Sour Mushroom Jus

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Pan Fried Sewin, Rhubarb Puree, Minted Peas, Crystallized Ginger, Pembrokeshire New Potatoes

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Baked Wild Bass, Mussel and Saffron

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Roast Halibut, Sweetcorn & Lemongrass Broth, Sun-dried Tomatoes, Broad Beans, Coriander

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Grey Mullet, Cockles & Couscous, Cherry Tomato Vinaigrette 

 

 

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Puddings

Passion Fruit Parfait, Seeds, Strawberry & Shortbread

Chocolate Pudding, Warm Salty Caramel, Crème Fraîche, Brioche Croutons

Rhubarb & Rose Water Cobbler, Orange & Mascarpone Cream

Apple & Walnut Crumble, Clotted Cream

Gooseberry Fool, Elderflower

Buttermilk Panna Cotta, Vanilla Poached Peaches

Apple Tart Tatin, Vanilla Ice-Cream, Rum Syrup

Asian Style Fruit Salad, White Pepper Ice-Cream, Crystallized Rose Petals

Red Rose Parfait, Candied Pistachio, Rhubarb, Rhubarb Water, Strawberry Sorbet 

Lemon Tart, Fresh Raspberries

Whipped Chocolate Mousse, Chocolate Shavings, Hazelnut Praline

Rhubarb & Elderflower Pavlova

Pear & Almond Tart, Toasted Almond, Clotted Cream

 

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Welsh Cheese Board

 

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Please click on Weddings to see samples of menus we have put together