What is it about sweets that we never grow out of? Whether it's cake or candies, even the most sophisticated palette never matures past a tonsil-tickling desire to tuck into a bag of Haribo.
And sweets are big business at weddings, too. Old school Pick n' Mix tables, sweetie party favours and cookie bars - more and more couples are finding new ways to make dessert an adventure.
That's why we're loving these sushi sweets. Yes, on first glance they look like the nation's favourite Japanese dish, but on closer inspection you'll notice that these little nibbles are actually cupcakes topped with coconut and jelly sweets. A super cute pudding appetiser to hand around, and one that you can whip up yourself, using this recipe.